Ark Las Vegas Restaurant Corporation Menu (Update 2025)
Welcome to Ark Las Vegas Restaurant Corporation, a culinary gem nestled on the vibrant Las Vegas Strip. This venue is not only an event space but a haven for food lovers, offering an exquisite menu that marries traditional flavors with modern flair.
- Flat Iron Steak: Delight in the chili-crusted flat iron steak, accompanied by roasted pee-wee potatoes and spinach, for just $22.
- Chile Relleno & Shrimp Diablo: A fiery dish of fire-roasted Anaheim chili filled with tender beef and shrimp diablo, crafted to excite the palate at $18.
- Pork Pibil: Experience the slow-roasted citrus-achiote pork that melts in your mouth, priced at $18.
- Appetizers: Don’t miss the table-side prepared Guacamole Fresca, a fresh staple that elevates the dining experience for only $9.
With rave reviews highlighting both exceptional service and mesmerizing dishes, Ark Las Vegas promises an unforgettable dining experience that tantalizes every sense.
Appetizers
Chips & Salsa
warm tortilla chips with mesquite roasted tomato salsa
Salsa Trio
chef’s creation of sweet & spicy salsas and pickled escabeche, served with fresh, warm house-made tortilla chips
Guacamole Fresca
prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice, served with warm tortilla chips
Queso Fundido
melted oaxaca cheese topped with chorizo, mushrooms and poblano chile, served with warm flour tortillas
Drunken Chicken Nachos
fresh tostada chips folded with a green chile crema, chicken tinga and mexican cheese
Blue Corn Coconut Shrimp
mexican tiger shrimp crusted with blue corn tortilla and shredded coconut, served with habanero papaya salsa
Crab Cake Gordita
fresh house-made gordita with crab cake and jicama slaw
Flautas
flash-fried flour tortillas filled with shredded beef, smothered in green chile, and served with sour cream and guacamole
Taquitos
fried corn tortillas filled with shredded chicken, served with guacamole, pico de gallo, sour cream and cotija cheese
Ceviche De Camarones
lime marinated mexican tiger shrimp with cilantro, jalapeños, avocado and cucumber
Steak Nachos
flame grilled steak, melted sharp cheddar cheese, beans and guacamole
Tortilla Soup
finished with chicken and cilantro crema
Tostada Salad
marinated grilled chicken or steak* over romaine lettuce with avocado, cotija cheese and cilantro caesar dressing
Garden Salad
fresh mixed greens, red onions, sweet teardrop tomatoes and cotija cheese with cilantro-lime vinaigrette
Mahi-Mahi Taco Salad
grilled mahi-mahi over romaine lettuce, jicama and sweet mango with a chipotle-citrus vinaigrette
Soups & Salads
Especiales
Chile Relleno & Shrimp Diablo
fire roasted anaheim chile filled with shredded beef and cheese, served with shrimp diablo and cilantro rice
Sopes
house made gordita topped with shredded chicken, cheese, lettuce, pico de gallo and red pepper crema
Mahi-Mahi
pan seared with wild mushrooms, jicama-cucumber salsa and jalapeño quinoa
Steak Picado
new york sirloin sautéed with poblano peppers, onions and ranchero sauce, served with mexican rice, black beans and corn tortillas
Flat Iron Steak
chili crusted flat iron steak with roasted pee wee potatoes, spinach and chimmichurri
Roasted Chipotle Chicken
half roasted chicken topped with wild mushroom tequila cream sauce, served with mexican rice and spinach
Pork Pibil
slow roasted pork in a citrus-achiote marinade, served with cilantro rice, black beans and corn tortillas
Chicken Breast Or Carne Asada
char-grilled with chile-lime soy marinade, garlic, cumin and cilantro
Fish Tacos
chile crusted mahi-mahi marinated in lime-orange guajillo
Mexican Gulf Shrimp
seared gulf shrimp seasoned with lime-orange guajillo
Pork Carnitas
braised in natural juices with negra modelo, garlic and onions
Street Tacos
Enchiladas
Chicken
shredded chicken tinga covered in a red guajillo ranchera sauce and melted oaxaca cheese
Shredded Beef
braised beef topped with a hatch green chile sauce and melted queso
Adobo Vegetables
fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese
Steak* Or Chicken
char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro
Mexican Gulf Shrimp
plump white tiger shrimp in lime-orange guajillo marinade
Roasted Vegetables
zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers
Combination
choice of any two fajitas